Hebrew - English Dictionary
H1310 - Sodden
| Strong's No.: | H1310 |
| Hebrew: | בָּשַׁל |
| Transliteration: | bâshal |
| Phonetic: | baw-shal' |
| Word Origin: | A primitive root |
| Bible Usage: | {bake} {boil} bring {forth} is {ripe} {roast} {seethe} sod (be sodden). |
| Part of Speech: | Verb |
| Strongs Definition: | properly to boil up; hence to be done in cooking; figuratively to ripen |
| Brown Driver Biggs Definition: | 1. to boil, cook, bake, roast, ripen, grow ripe a. (Qal) 1. to boil, cook 2. to grow ripe, ripen b. (Piel) 1. to boil 2. to cook c. (Pual) 1. to be boiled 2. to be sodden d. (Hiphil) 1. to ripen 2. ripen, brought to ripeness |
| Bible References:
Sodden |
|
| Translation Occurrences: |
bake ( 1 )
baked ( 1 )
Boil ( 4 )
boiled ( 2 )
forth ( 1 )
ripe ( 1 )
roast ( 1 )
roasted ( 1 )
seethe ( 9 )
seething ( 1 )
sod ( 1 )
sodden ( 3 )
|
Definitions are taken from Strong's Exhaustive Concordance
by James Strong (S.T.D.) (LL.D.) 1890.
by James Strong (S.T.D.) (LL.D.) 1890.